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Chocolate passion : recipes and inspiration from the kitchens of Chocolate Magazine / Tish Boyle, Timothy Moriarty; photography by John Uher.

By: Boyle, Tish.
Contributor(s): Moriarty, Timothy, 1951-.
Publisher: New York : John Wiley, 1999Description: 320 p. ; 30 cm.ISBN: 0471293172.Subject(s): Cooking (Chocolate) | DessertsDDC classification: 641.6374
Contents:
1. A passion for chocolate - 2. White chocolate desserts - 3. Milk chocolate desserts - 4. Dark chocolate desserts - 5. Chocolate guide - Index.
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1. A passion for chocolate - 2. White chocolate desserts - 3. Milk chocolate desserts - 4. Dark chocolate desserts - 5. Chocolate guide - Index.