Inflight catering management / Audrey C. McCool.
By: McCool, Audrey Carol.
Publisher: New York : John Wiley, 1995Description: x, 426 p. ; 24 cm.ISBN: 0471042536 (hbk.); 9780471042532 (hbk.).Subject(s): Airlines -- Food service -- Management | Food service managementDDC classification: 647.95068Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 647.95068 MAC (Browse shelf) | 1 | Available | SHTEx,70005,03,AD | 1000801420 |
Includes index.