How to open and run a successful restaurant / Christopher Egerton-Thomas.
By: Egerton-Thomas, Christopher
.
Publisher: New York : John Wiley, [1995]Copyright date: ©1995Edition: Second edition.Description: xii, 271 pages ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471042366.Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 EGE (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000037631 |