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How to open and run a successful restaurant / Christopher Egerton-Thomas.

By: Egerton-Thomas, Christopher.
Publisher: New York : John Wiley, [1995]Copyright date: ©1995Edition: Second edition.Description: xii, 271 pages ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471042366.Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 EGE (Browse shelf) 1 Available SHTEx,70002,03,AD 1000801428