Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.
By: McSwane, David Zachary
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Contributor(s): Linton, Richard | Rue, Nancy R. (Nancy Roberts).
Publisher: [Arlington, VA] : Food Marketing Institute, 2007Edition: Special ed.Description: xxv, 400 p. ; ill. (chiefly col.) ; 24 cm.ISBN: 9780132396578 (pbk.); 0132396572 (pbk.).Other title: Guide to food safety [Spine title].Subject(s): Food service -- Safety measures -- Handbooks, manuals, etc | Food service -- Sanitation -- Handbooks, manuals, etc | Food handling -- Safety measures -- Handbooks, manuals, etcDDC classification: 363.7296
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1 |
363.7296 MAC (Browse shelf) | 1 | Available | SLASx,05000,03,CL | 5000016790 |
"Incorporates recommendations from the 2005 FDA Food Code"--Cover.
Includes bibliographical references and index.