Culinary arts : principles and applications / by Chef Michael J. McGreal.
By: McGreal, Michael J
.
Contributor(s): Trakselis, Linda J | Trakselis, Linda J. Mise en place | American Technical Publishers, Inc.
Publisher: Homewood, IL : American Technical Publishers, Inc., 2008Description: 995 p. : ill. ; 29 cm. + 5 CD-ROMs (4 3/4 in.) + 1 Workbook (296 p. , 27 cm.) + 1 Resource guide (loose-leaf) + 1 Answer key (61 p., 28 cm.).ISBN: 9780826942005 (hbk.); 9780826942012 (pbk. : Workbook); 9780826942036 (loose-leaf : Resource guide); 9780826942029 (pbk. : Answer key).Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.5 MAC (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 1000534404 | ||
| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.5 MAC (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 1001013039 | ||
| Main Collection | Taylor's Library-TU | 641.5 MAC (Browse shelf) | Answer Key | 1 | Available | SCAFS,70003,03,AD | 5000109853 | |
| Teaching Resource | Taylor's Library-TU | 641.5 MAC (Browse shelf) | CD-ROM PowerPoint Presentation (CD 2 of 2) | 1 | Available | SCAFS,70003,03,AD | 1000534406 | |
| Teaching Resource | Taylor's Library-TU | 641.5 MAC (Browse shelf) | CD-ROM Resource Guide (CD 1 of 2) | 1 | Available | SCAFS,70003,03,AD | 1000534403 |
Resource guide by ATP staff; Workbook by Chef Michael J. McGreal and Linda J. Trakselis.
Accompanying CD-ROMs are: Mise en place: the culinary knowledge game / Linda J. Trakselis, Resource guide CD-ROM contents, PowerPoint presentation, and Test development software.