Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.
Contributor(s): Hjalager, Anne-Mette
| Richards, Greg.
Series: Routledge advances in tourism: 11.Publisher: London : Routledge, 2002Description: xiii, 238 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780415273817 (hardback); 0415273811 (hardback).Subject(s): Tourism | GastronomyDDC classification: 338.4791
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 3, BayNo 6 |
338.4791 TOU 2002 (Browse shelf) | 1 | Available | SHTEx,70005,03,CL | 5000112513 | |
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 4, BayNo 6 |
338.4791 TOU (Browse shelf) | 1 | Available | SHTEx,70005,03,CL | 5000026590 | |
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 5, BayNo 6 |
338.4791 TOU (Browse shelf) | 1 | Available | SHTEx,70005,03,CL | 5000034173 | |
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 4, BayNo 6 |
338.4791 TOU (Browse shelf) | 1 | Available | SHTEx,70005,03,CL | 5000044488 |
Includes bibliographical references and index.