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Foodservice organizations : a managerial and systems approach / Marian C. Spears.

By: Spears, Marian C.
Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Edition: 4th ed.Description: xv, 816 p. : ill. ; 25 cm.ISBN: 0138952361.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 SPE (Browse shelf) 1 Available SHTEx,70002,03,RM 1000802016
Graduate Collection Taylor's Library-TU
647.95068 SPE (Browse shelf) 1 Available SHTEx,70002,03,RA 1000801656