Foodservice organizations : a managerial and systems approach / Marian C. Spears.
By: Spears, Marian C
.
Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Edition: 4th ed.Description: xv, 816 p. : ill. ; 25 cm.ISBN: 0138952361.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 SPE (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 1000802016 | |
| Graduate Collection | Taylor's Library-TU | 647.95068 SPE (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 1000801656 |