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Professional baking / by Wayne Gisslen.

By: Gisslen, Wayne, 1946-.
Publisher: New York : John Wiley, 2000Edition: 3rd edition.Description: xix, 646 pages ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471346470.Subject(s): Baking | Food presentationDDC classification: 641.815
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.815 GIS (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,AD 1000802185