Professional baking / by Wayne Gisslen.
By: Gisslen, Wayne
.
Publisher: New York : John Wiley, 2000Edition: 3rd edition.Description: xix, 646 pages ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471346470.Subject(s): Baking | Food presentationDDC classification: 641.815
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.815 GIS (Browse shelf) | 1 | Available | SCAFS,70003,03,RM|SCAFS,70006,03,AD | 1000802185 |