Concepts of foodservice operations and management / Mahmood A. Khan
By: Khan, Mahmood A
.
Publisher: New York : John Wiley, 1990Edition: 2nd ed.Description: xiii, 370 p. ; 24 cm.ISBN: 0471284025.Subject(s): Food service management | Food serviceDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 8 |
647.95068 KHA (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000038958 |