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Concepts of foodservice operations and management / Mahmood A. Khan

By: Khan, Mahmood A.
Publisher: New York : John Wiley, 1990Edition: 2nd ed.Description: xiii, 370 p. ; 24 cm.ISBN: 0471284025.Subject(s): Food service management | Food serviceDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 KHA (Browse shelf) 1 Available SCAFS,70006,03,AD 1000801662