Hotel/motel operations : an overview / Suzanne Stewart Weissinger
By: Weissinger, Suzanne Stewart
.
Publisher: Albany, New York : Delmar, c2000Edition: 2nd ed.Description: x, 193 p. ; 24 cm.ISBN: 0766812146.Subject(s): Hotel management | Motel managementDDC classification: 647.94068
Contents:
1. Lodgings: Yesterday and today. 2. The hospitality business and you. 3. Classification of lodging facilities. 4. Front-office operations: Reservations. 5. Front-office operations: Registering, rooming the guests, information, mail, telephone. 6. Front-office operations: Accounting and checking out. 7. Housekeeping, engineering, and security. 8. Food and beverage department. 9. Sales and meeting planning. 10. Accommodations: References and ratings.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.94068 WEI (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000802996 | |
| Main Collection | Taylor's Library-TU | 647.94068 WEI (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000802476 | |
| Main Collection | Taylor's Library-TU | 647.94068 WEI (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000802226 | |
| Main Collection | Taylor's Library-TU | 647.94068 WEI (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000801670 |
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| 647.94068 WEI Hotel/motel operations : | 647.94068 WEI Hotel/motel operations : | 647.94068 WEI Hotel/motel operations : | 647.94068 WEI Hotel/motel operations : | 647.94068 WHI 2009 Running a bed & breakfast for dummies / | 647.94068 WHY 2011 How to start & run a B&B : | 647.94068 WOO Leadership and management in the hospitality industry / |
1. Lodgings: Yesterday and today. 2. The hospitality business and you. 3. Classification of lodging facilities. 4. Front-office operations: Reservations. 5. Front-office operations: Registering, rooming the guests, information, mail, telephone. 6. Front-office operations: Accounting and checking out. 7. Housekeeping, engineering, and security. 8. Food and beverage department. 9. Sales and meeting planning. 10. Accommodations: References and ratings.