Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.
By: Oliver, Jamie.
Publisher: London : Penguin, 2009Description: 447 p. : col. ill. ; 26 cm.ISBN: 9780141019703 (pbk.); 0141019700 (pbk.).Subject(s): CookingDDC classification: 641.5
Contents:
Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
---|---|---|---|---|---|---|---|---|
Main Collection | TC External Storage | 641.5 OLI 2009 (Browse shelf) | 1 | Available | IBDxx,32000,03,CL | 5000138116 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Browsing TC External Storage Shelves Close shelf browser
641.373 MIL 2012 Cheese for dummies / | 641.5 OLI Jamie's ministry of food : | 641.5 OLI Jamie's ministry of food : | 641.5 OLI 2009 Cook with Jamie : | 641.502 SIK 2013 Cooking to the image : | 641.50959 FRE Ricelands : | 641.514 CAM 2010 Formulas for flavour : |
Includes index.
Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.