French food on the table, on the page and in French culture / edited by Lawrence R. Schehr, Allen S. Weiss
Contributor(s): Schehr, Lawrence R
.
Publisher: New York : Routledge, 2001Description: vi, 262 p. ; 23 cm.ISBN: 0415936276.Subject(s): Cooking, French | GastronomyDDC classification: 641.013
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013 FRE (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000133375 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.013 FRE (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000029765 |