Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
Contributor(s): Baldwin, Elizabeth A
| Hagenmaier, Robert D | Bai, Jinhe.
Publisher: Boca Raton, FL : CRC Press, 2012Edition: 2nd ed.Description: xii, 448 p. : ill. ; 24 cm.ISBN: 9781420059625 (hbk.).Subject(s): Edible coatings | Food -- QualityDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 EDI 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000127728 |
Includes bibliographical references and index.