Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E.Lacey
By: Huang, Yanbo
.
Contributor(s): Lacey, Ronald E | Whitakker, Dale.
Series: CRC Series in contemporary food science. Publisher: Boca Raton: CRC Press, c2001Description: 220 p. ; 24 cm.ISBN: 0849322308.Subject(s): Food industry and trade -- Automation | Food -- Quality -- Evaluation -- AutomationDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.024 HUA (Browse shelf) | 1 | Available | SCAFS,30042,03,GR | 5000033255 |