Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.
Contributor(s): Blackburn, Clive de W
| McClure, Peter J.
Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Description: xvii, 521 p. ; 23 cm.ISBN: 0849312132.Subject(s): Food -- Microbiology | Foodborne diseasesDDC classification: 615.954
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 615.954 FOO (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000030278 |