Food processing technology : principles and practice / P. Fellows.
By: Fellows, P. (Peter)
.
Series: Woodhead Publishing series in food science and technology: Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Edition: 2nd ed.Description: a xxxi, 575 p. : ill. ; 25 cm.ISBN: 0849308879.Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 FEL (Browse shelf) | 1 | Available | SCAFS,70006,02,RA | 5000037709 |