Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
Contributor(s): Ang, Catharina Yung-Kang Wang
| Huang, Yao-Wen | Liu, KeShun.
Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Description: 546 p. : ill. ; 24 cm.ISBN: 1566767369.Subject(s): Food habits -- Asia | GastronomyDDC classification: 641.3095
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.3095 ASI (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000044707 |