Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
By: Pauli, Philip [author.]
.
Publisher: New York : John Wiley, c1999Edition: 3rd ed.Description: xi, 409 pages, [32] pages of plates : illustrations (some colour) ; 31 cm.Content type: text Media type: rdamedia Carrier type: rdacarrierISBN: 9780471291879; 0471291870.Uniform titles: Lehrbuch der Kuche. English Subject(s): Cooking | Food service | NutritionDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 |
641.5 PAU 1999 (Browse shelf) | Available | SFSGx,94607,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RA | 5000094708 | |||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.5 PAU 1999 | 641.5 PAU (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SCAFS,94601,03,AD | SFSGx,94607,03,AD | SFSGx,94601,03,RA | 5000099740 | ||
| Main Collection | Taylor's Library-TU | 641.5 PAU 1999 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SFSGx,94601,03,RA | 5000029282 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 |
641.5 PAU (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SFSGx,94607,03,AD | SCAFS,94601,03,RM | SFSGx,94601,03,RA | 5000029508 |
Includes bibliographical references and index.