Chinese food / Junru Liu.
By: Liu, Junru.
Series: Introductions to Chinese culture.Publisher: Cambridge : Cambridge University Press, 2011Edition: [Updated ed.].Description: 147 p. : col. ill. ; 23 cm.ISBN: 9780521186742 (pbk.); 0521186749 (pbk.).Subject(s): Food -- China | Food habits -- China | Cooking, ChineseDDC classification: 641.300951Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.300951 LIU 2011 (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000138170 |
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641.300951 Food, wine and China : | 641.300951 DUN 2011 Shark's fin and Sichuan pepper : | 641.300951 DUN 2011 Shark's fin and Sichuan pepper : | 641.300951 LIU 2011 Chinese food / | 641.302 FLO 2011 Eat naked : | 641.302 HEA Health benefits of organic food: | 641.302 INN 2013 Innovation in healthy and functional foods / |