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Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.

By: Cichy, Ronald F.
Contributor(s): Hickey, Philip J.
Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Edition: Fourth edition.Description: xviii, 706 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780866123587 (paperback); 086612358X (paperback); 9780133097269 (paperback with examination answer sheet).Subject(s): Food service management | Restaurant management | Food service -- SanitationDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
647.95068 CIC 2012 (Browse shelf) 1 Available SHTEx,70002,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA 5000171073
Main Collection Taylor's Library-TU
647.95068 CIC 2012 (Browse shelf) 1 Available SHTEx,70002,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA 5000160558
Reserve Collection Taylor's Library-TU
647.95068 CIC 2012 (Browse shelf) 1 Available SHTEx,70002,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA 5000160703

Kitchen Operations 1


Includes bibliographical references and index.