Math concepts for food engineering / Richard W. Hartel ... [et al.]
Contributor(s): Hartel, Richard W
.
Publisher: Boca Raton : CRC Press, c2008Edition: 2nd ed.Description: 228 p. : ill. ; 24 cm.ISBN: 9781420055054 (pbk.); 1420055054 (pbk.).Subject(s): Mathematics | Food industry and trade -- MathematicsDDC classification: 664.00151
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 664.00151 MAT 2008 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000113272 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.