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Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.

By: Brissenden, Rosemary.
Publisher: London : Grub Street, 2003Description: 574 p. : ill. (some col.) ; 24 cm.ISBN: 1904010423 (pbk.); 9781904010425 (pbk.).Subject(s): Cooking, AsianDDC classification: 641.595
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.595 BRI (Browse shelf) 1 Available SCAFS,30003,02,GR 1000810366

Includes bibliographical references and index.