Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.
By: Brissenden, Rosemary
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Publisher: London : Grub Street, 2003Description: 574 p. : ill. (some col.) ; 24 cm.ISBN: 1904010423 (pbk.); 9781904010425 (pbk.).Subject(s): Cooking, AsianDDC classification: 641.595
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.595 BRI (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000810366 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.595 BES Best of Asia : | 641.595 BES 2010 The best of Asian cooking : | 641.595 BES 2010 The best of Asian cooking : | 641.595 BRI Southeast Asian food : | 641.595 BRU Asian fusion / | 641.595 CHA 2009 Momofuku / | 641.595 CHE 2010 Helen's Asian kitchen : |
Includes bibliographical references and index.