Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.
By: Walker, John R [author.].
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Edition: Eighth edition; Asia regional edition.Description: xii, 431 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119589815.Subject(s): Restaurant management | Restaurants -- Employees | Food service -- Cost Control | Bars (Drinking establishments)DDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Reserve Collection | Taylor's Library-TU | 647.95068 WAL 2019 (Browse shelf) | Available | TCIxx,30000,03,RA | TCIxx,30003,03,RM | 5000172827 | ||||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.95068 WAL 2019 (Browse shelf) | Available | TCIxx,30000,03,RA | TCIxx,30003,03,RM | 5000172828 | |||
Main Collection | Taylor's Library-TU | 647.95068 WAL 2019 (Browse shelf) | Available | SFSGx,94607,03,RA | SFSGx,94602,03,RA | SFSGx,91618,03,RA | 5000094921 | ||||
Main Collection | Taylor's Library-TU | 647.95068 WAL 2019 (Browse shelf) | 1 | Available | TCIxx,30000,03,RA | TCIxx,30003,03,RM | 5000164867 |
Includes bibliographical references and index.