Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.
By: Walker, John R [author.]
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Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Edition: Eighth edition; Asia regional edition.Description: xii, 431 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119589815.Subject(s): Restaurant management | Restaurants -- Employees | Food service -- Cost Control | Bars (Drinking establishments)DDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 WAL 2019 (Browse shelf) | Available | SFSGx,BOPAx,03,RA | SHTEx,30004,03,RA | 5000094921 | ||
| Main Collection | Taylor's Library-TU | 647.95068 WAL 2019 (Browse shelf) | 1 | Available | SHTEx,30004,03,RA|SFSGx,BOPAx,03,RA | 5000164867 |
Includes bibliographical references and index.