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Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.

By: Walker, John R, 1944- [author.].
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Edition: Eighth edition; Asia regional edition.Description: xii, 431 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119589815.Subject(s): Restaurant management | Restaurants -- Employees | Food service -- Cost Control | Bars (Drinking establishments)DDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 WAL 2019 (Browse shelf) Available SFSGx,94607,03,RA | SHTEx,30004,03,RA 5000094921
Main Collection Taylor's Library-TU
647.95068 WAL 2019 (Browse shelf) 1 Available SHTEx,30004,03,RA | SFSGx,94607,03,RA 5000164867

Includes bibliographical references and index.