Managing foodservice operations : a systems approach for healthcare and institutions / Sue Grossbauer
By: Grossbauer, Sue
.
Contributor(s): Hospitals.
Publisher: Dubuque, Iowa : Kendall/Hunt, 2002Edition: 4th ed.Description: xiii, 559 p. ; 29 cm.ISBN: 0787290645.Subject(s): Health facilities -- Food service -- Management -- Vocational guidance | Health facilities -- Food service -- Management | Hospitals -- Food service -- ManagementDDC classification: 647.95
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.95 GRO (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028682 |