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The professional pastry chef / Bo Friberg

By: Friberg, Bo, 1940-.
Publisher: New York : Van Nostrand Reinhold, c1990Edition: 2nd ed.Description: xiv, 626 p. : ill. (some col.) ; 25 cm.ISBN: 0442318936.Subject(s): Desserts | PastryDDC classification: 641.865
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7

641.865 FRI (Browse shelf) 1 Available SHTEx,70002,03,RM 5000038517
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7

641.865 FRI (Browse shelf) 1 Available SHTEx,70002,03,RM 5000044196