The professional pastry chef / Bo Friberg
By: Friberg, Bo.
Publisher: New York : Van Nostrand Reinhold, c1990Edition: 2nd ed.Description: xiv, 626 p. : ill. (some col.) ; 25 cm.ISBN: 0442318936.Subject(s): Desserts | PastryDDC classification: 641.865Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7 |
641.865 FRI (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000038517 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7 |
641.865 FRI (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000044196 |