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The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas

By: Sonnenschmidt, Frederic H, 1935-.
Contributor(s): Nicolas, John F, 1941-.
Publisher: New York : Van Nostrand Reinhold, c1993Edition: 5th ed.Description: xv, 285 p. : ill. (some col.) ; 25 cm.ISBN: 0442011539.Subject(s): Buffets (Cooking) | Cold dishes (Cooking) | Garnishes (Cooking) | Quantity cookingDDC classification: 641.79
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
641.79 SON (Browse shelf) 1 Available SCAFS,70003,03,CL 5000165870 Please fill up online form at