Taylor's Library

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Photojournalism : an introduction / Fred S. Parrish

By: Parrish, Fred S.
Publisher: Belmont, Calif. : Wadsworth, c2002Description: ix, 390 p. : ill. (some col.) ; 28 cm.ISBN: 0314045643 (pbk.).Subject(s): Photojournalism -- Vocational guidance | PhotojournalismDDC classification: 070.49023
Contents:
Preface. - Acknowledgments. - Ch. 1. An Overview. - Ch. 2. Cameras, lenses, and Related Hardware. - Ch. 3. Film and the Digitalization of Photojournalism. - Ch. 4. Composition Broadly Construed. - Ch. 5. Light and Color. - Ch. 6. Gathering Caption Information. - Ch. 7. Major Subjects. - Ch. 8. Major Forms. - Ch. 9. Law. - Ch. 10. Ethics and Taste. - Ch. 11. 19th-Century History. - Ch. 12. 20th-Century History. - Appendices. - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 3, Shelf 2 , Side 1, TierNo 4, BayNo 6

 070.49023 PAR (Browse shelf) 1 Available SOMAC,37000,03,AD | SOMAC,09050,03,RM | SOMAC,37001,03,RA | SOMAC,09030,03,RA | SOMAC,91603,03,RM 5000047221
Main Collection Taylor's Library-TU
070.49023 PAR (Browse shelf) 1 Available SOMAC,09030,03,RA|SOMAC,37000,03,AD|SOMAC,09050,03,RM|SOMAC,37001,03,RA|SOMAC,91603,03,RM 1000117251
Main Collection Taylor's Library-TU

Floor 3, Shelf 2 , Side 1, TierNo 4, BayNo 6

 070.49023 PAR (Browse shelf) 1 Available SOMAC,37000,03,AD | SOMAC,09050,03,RM | SOMAC,37001,03,RA | SOMAC,09030,03,RA | SOMAC,91603,03,RM 5000047579
Main Collection Taylor's Library-TU

Floor 3, Shelf 2 , Side 1, TierNo 4, BayNo 6

 070.49023 PAR (Browse shelf) 1 Available SOMAC,37000,03,AD | SOMAC,09050,03,RM | SOMAC,37001,03,RA | SOMAC,09030,03,RA | SOMAC,91603,03,RM 5000030612

Preface. - Acknowledgments. - Ch. 1. An Overview. - Ch. 2. Cameras, lenses, and Related Hardware. - Ch. 3. Film and the Digitalization of Photojournalism. - Ch. 4. Composition Broadly Construed. - Ch. 5. Light and Color. - Ch. 6. Gathering Caption Information. - Ch. 7. Major Subjects. - Ch. 8. Major Forms. - Ch. 9. Law. - Ch. 10. Ethics and Taste. - Ch. 11. 19th-Century History. - Ch. 12. 20th-Century History. - Appendices. - Index.