Professional bread baking / Hans Welker ; photography by Jennifer May.
By: Welker, Hans [author.].
Publisher: Hoboken, New Jersey : Wiley, [2017]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118435878 (cloth : acid- free paper); 9781118435847; 9781119255192 (epub).Subject(s): BreadGenre/Form: Electronic books.Additional physical formats: Print version version:: Professional bread bakingDDC classification: 641.815 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.815 (Browse shelf) | e-book | SHTEx,70002,03,AD,PPT | SHTEx,70004,03,AD,PPT | SHTEx,70005,03,AD,PPT | SHTEx,94603,03,AD,PPT | SHTEx,94604,03,AD,PPT | ||
| Main Collection | Taylor's Library - Perpetual(TU) | 641.815 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT | SFSGx,94607,03,RM,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.814 PET Sauces : | 641.814 ROU 2012 Sauces : | 641.814 SAU Sauces. | 641.815 Professional bread baking / | 641.815 Baking for special diets / | 641.815 Professional baking / | 641.815 Professional baking / |
Includes bibliographical references (page 383) and index.