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Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram

Contributor(s): Ingram, Hadyn | Ransley, Josef.
Publisher: Oxford : Butterworth Heinemann, c2000Description: xxiv, 292 p. ; 25 cm.ISBN: 0750645547.Subject(s): Hospitality industry | Hotel management | Hotels -- Design and construction | Hotels -- Maintenance and repairDDC classification: 647.940682
Contents:
Part 1: Concept: 1. Designing hospitality properties. 2. Development strategy and brand management. 3. Asset management. - Part 2: Planning: 4. The feasibility study: principles and practice. 5. Capital investment appraisal. 6. Legalities. - Part 3: Building: 7. Building design. 8. Building costs. 9. Construction. - Part 4: Operations: 10. Operational relationships. 11. Accommodation. 12. Food and beverage developments. - Part 5: Maintenance: 13. International dimensions. 14. Maintenance. 15. Fortuna Inc.: an integrated case study.
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
647.940682 DEV (Browse shelf) 1 Available SHTEx,70002,03,RM 5000033176

Hotel Planning and Design

Main Collection Taylor's Library-TU
647.940682 DEV (Browse shelf) 1 Available SHTEx,70002,03,RM 1000803110
Main Collection Taylor's Library-TU
647.940682 DEV (Browse shelf) 1 Available SHTEx,70002,03,RM 1000801981

Part 1: Concept: 1. Designing hospitality properties. 2. Development strategy and brand management. 3. Asset management. - Part 2: Planning: 4. The feasibility study: principles and practice. 5. Capital investment appraisal. 6. Legalities. - Part 3: Building: 7. Building design. 8. Building costs. 9. Construction. - Part 4: Operations: 10. Operational relationships. 11. Accommodation. 12. Food and beverage developments. - Part 5: Maintenance: 13. International dimensions. 14. Maintenance. 15. Fortuna Inc.: an integrated case study.