Zen : the art of modern Eastern cooking / Deng Ming-Dao ; introduction by Edward Espe Brown.
By: Deng, Ming-Dao.
Publisher: San Francisco, CA : Pavilion Books, 1998Description: 160p. 21 X 22 cm.ISBN: 1862053464.Subject(s): Cooking -- Religious aspects -- Zen Buddhism | Cooking, AsianDDC classification: 641.595Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.595 DEN (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 1000802008 |