Food and beverage service / Dennis R. Lillicrap, John A.Cousins.
By: Lillicrap, D. R.
Contributor(s): Cousins, John A.
Publisher: London : Hodder & Stoughton, 1994Edition: Fourth edition.Description: xx, 490 pages.Content type: text Media type: unmediated Carrier type: volumeISBN: 0340611529.Subject(s): Beverages | Caterers and catering | Food service employees -- Training of | Restaurants | Table serviceDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 8 |
647.95068 LIL (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000043248 |
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