Taylor's Library

Normal view MARC view ISBD view

Brock biology of microorganisms / Michael T. Madigan, John M. Martinko, Jack Parker

By: Madigan, Michael T, 1949-.
Contributor(s): Martinko, John M | Parker, Jack, 1945-.
Publisher: Upper Saddle River, N.J. : Prentice Hall/Pearson Education, c2003Edition: 10th ed., Int. ed.Description: xxv, 1019, [58] p. : ill. (some col.) ; 29 cm.ISBN: 0130491470.Subject(s): MicrobiologyDDC classification: 579
Contents:
Unit I. Principles of microbiology. Ch. 1. Microorganisms and microbiology. Ch. 2. An overview of microbial life. Ch. 3. Macromolecules. Ch. 4. Cell structure/function. Ch. 5. Nutrition, laboratory culture, and metabolism of microorganisms. Ch. 6. Microbial growth. Ch. 7. Principles of microbial molecular biology. Ch. 8. Regulation of gene expression. Ch. 9. Essentials of virology. Ch. 10. Bacterial genetics. - Unit II. Evolutionary microbiology and microbial diversity. Ch. 11. Microbial evolution and systematics. Ch. 12. Prokaryotic diversity: bacteria. Ch. 13. Prokaryotic diversity: the archaea. Ch. 14. Eukaryotic cell biology and eukaryotic microorganisms. Ch. 15. Microbial genomics. Ch. 16. Baterial, plant, and animal viruses. - Unit III. Metabolic diversity and microbial ecology. Ch. 17. Metabolic diversity. Ch. 18. Methods in microbial ecology. Ch. 19. Microbial habitats, nutrient cycles, and interactions with plants and animals. - Unit IV. Imunology, pathogenicity, and host responses. Ch. 20. Microbial growth control. Ch. 21. Human-microbe interactions. Ch. 22. Essentials immunology. Ch. 23. Molecular immunology. Ch. 24. Clinical microbiology and immunology. - Unit V. Microbial diseases. Ch. 25. Epidemiology. Ch. 26. Person-to-person microbial diseases. Ch. 27. Animal-transmitted, arthropod-transmitted, and soilborne microbial diseases. Ch. 28. Wastewater treatment, water purification, and waterborne microbial diseases. Ch. 29. Food preservation and foodborne microbial diseases. - Unit VI. Microorganisms as tools for industry and research. C. 30. Industrial microbiology/biocatalysis. Ch. 31. Genetic engineering and biotechnology.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
579 MAD (Browse shelf) 1 Available SOExx,07015,03,GR | SCAFS,70006,03,AD 5000078937 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU

Floor 4, Shelf 16 , Side 2, TierNo 1, BayNo 7

 579 MAD (Browse shelf) 1 Available SBSxx,36000,03,RA|SCAFS,70006,03,AD 5000078936

First through seventh editions titled Biology of microorganisms.

Unit I. Principles of microbiology. Ch. 1. Microorganisms and microbiology. Ch. 2. An overview of microbial life. Ch. 3. Macromolecules. Ch. 4. Cell structure/function. Ch. 5. Nutrition, laboratory culture, and metabolism of microorganisms. Ch. 6. Microbial growth. Ch. 7. Principles of microbial molecular biology. Ch. 8. Regulation of gene expression. Ch. 9. Essentials of virology. Ch. 10. Bacterial genetics. - Unit II. Evolutionary microbiology and microbial diversity. Ch. 11. Microbial evolution and systematics. Ch. 12. Prokaryotic diversity: bacteria. Ch. 13. Prokaryotic diversity: the archaea. Ch. 14. Eukaryotic cell biology and eukaryotic microorganisms. Ch. 15. Microbial genomics. Ch. 16. Baterial, plant, and animal viruses. - Unit III. Metabolic diversity and microbial ecology. Ch. 17. Metabolic diversity. Ch. 18. Methods in microbial ecology. Ch. 19. Microbial habitats, nutrient cycles, and interactions with plants and animals. - Unit IV. Imunology, pathogenicity, and host responses. Ch. 20. Microbial growth control. Ch. 21. Human-microbe interactions. Ch. 22. Essentials immunology. Ch. 23. Molecular immunology. Ch. 24. Clinical microbiology and immunology. - Unit V. Microbial diseases. Ch. 25. Epidemiology. Ch. 26. Person-to-person microbial diseases. Ch. 27. Animal-transmitted, arthropod-transmitted, and soilborne microbial diseases. Ch. 28. Wastewater treatment, water purification, and waterborne microbial diseases. Ch. 29. Food preservation and foodborne microbial diseases. - Unit VI. Microorganisms as tools for industry and research. C. 30. Industrial microbiology/biocatalysis. Ch. 31. Genetic engineering and biotechnology.