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An introduction to food and beverage studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris

By: Magris, Marzia.
Contributor(s): Magris, Rita [(ill.)] | McCreery, Cathy [(j.a.)].
Publisher: Melbourne : Hospitality Press, 1995Edition: Rev. ed.Description: 294 p. : ill. ; 25 cm.ISBN: 1862504547.Subject(s): Caterers and catering -- Australia | Food Service -- Australia | Quantity cookingDDC classification: 641.57
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.57 MAG (Browse shelf) 1 Available SHTEx,30004,03,AD 1000804687