Enseigner l'hotellerie-restauration / D. Douillach, Y. Cinotti and Y.Masson
By: Douillach, D
.
Contributor(s): Cinotti, Y | Masson, Y.
Series: Collection LT Sup.Publisher: Paris : Jacques Lanore, 2002Edition: LT editions.Description: 126 p.; 24 cm.ISBN: 2206031396.Subject(s): Hotels -- Study and teaching | Restaurants -- Study and teachingDDC classification: 647.940711
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 647.940711 DOU (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 1000802173 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |