Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M Brefere
By: Drummond, Karen Eich.
Contributor(s): Brefere, Lisa M [(j.a.)].
Publisher: New Jersey : John Wiley, c2004Edition: 5th ed.Description: xviii, 638 p.; 24 cm.ISBN: 047141977X (hbk.); 9780471419778 (hbk.); 0471312703 (student workbook : pbk.); 9780471312703 (student workbook : pbk.).Subject(s): Food service | NutritionDDC classification: 613.2Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 DRU (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000031331 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 DRU (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000097579 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 DRU (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000031447 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 DRU (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000031923 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 DRU (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000026191 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 DRU (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000031937 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 DRU (Browse shelf) | Workbook | 1 | Available | SHTEx,70002,03,RM | 5000031715 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 DRU (Browse shelf) | Workbook | 1 | Available | SCAFS,30003,03,RM | 5000031682 | |
Main Collection | Taylor's Library-TU | 613.2 DRU (Browse shelf) | Workbook | 1 | Available | SCAFS,30003,03,RM | 5000031576 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8 |
613.2 DRU (Browse shelf) | Workbook | 1 | Available | SHTEx,30004,03,RM | 5000031585 | |
Main Collection | Taylor's Library-TU | 613.2 DRU (Browse shelf) | Workbook | 1 | Available | SCAFS,30003,03,RM | 5000031656 | ||
Main Collection | Taylor's Library-TU | 613.2 DRU (Browse shelf) | Workbook | 1 | Available | SHTEx,30004,03,RM | 5000031762 |
Accompanied by: Nutrition for foodservice and culinary professionals : Student workbook. 5th ed. / Professional management development program & National restaurant association educational foundation (x, 98 p.; 24 cm.), c2004.