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Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M Brefere

By: Drummond, Karen Eich.
Contributor(s): Brefere, Lisa M [(j.a.)].
Publisher: New Jersey : John Wiley, c2004Edition: 5th ed.Description: xviii, 638 p.; 24 cm.ISBN: 047141977X (hbk.); 9780471419778 (hbk.); 0471312703 (student workbook : pbk.); 9780471312703 (student workbook : pbk.).Subject(s): Food service | NutritionDDC classification: 613.2
Item type Current location Shelf location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8

613.2 DRU (Browse shelf) 1 Available SHTEx,30004,03,RM 5000031331
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8

613.2 DRU (Browse shelf) 1 Available SHTEx,30004,03,RM 5000097579
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8

613.2 DRU (Browse shelf) 1 Available SHTEx,30004,03,RM 5000031447
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8

613.2 DRU (Browse shelf) 1 Available SCAFS,70006,03,RM 5000031923
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8

613.2 DRU (Browse shelf) 1 Available SHTEx,30004,03,RM 5000026191
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8

613.2 DRU (Browse shelf) 1 Available SCAFS,70006,03,RM 5000031937
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8

613.2 DRU (Browse shelf) Workbook 1 Available SHTEx,70002,03,RM 5000031715
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8

613.2 DRU (Browse shelf) Workbook 1 Available SCAFS,30003,03,RM 5000031682
Main Collection Taylor's Library-TU
613.2 DRU (Browse shelf) Workbook 1 Available SCAFS,30003,03,RM 5000031576
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 8

613.2 DRU (Browse shelf) Workbook 1 Available SHTEx,30004,03,RM 5000031585
Main Collection Taylor's Library-TU
613.2 DRU (Browse shelf) Workbook 1 Available SCAFS,30003,03,RM 5000031656
Main Collection Taylor's Library-TU
613.2 DRU (Browse shelf) Workbook 1 Available SHTEx,30004,03,RM 5000031762

Accompanied by: Nutrition for foodservice and culinary professionals : Student workbook. 5th ed. / Professional management development program & National restaurant association educational foundation (x, 98 p.; 24 cm.), c2004.