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The complete cook

Publisher: London : Hamlyn, c2000Description: 605 p.: ill. (some col) ; 26 cm.ISBN: 0600606163.Subject(s): CookingDDC classification: 641.5
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 3

641.5 COM (Browse shelf) 1 Available SCAFS,30003,03,AD 5000108603

Cover page : "400 ingredients explained; 100 tools and utensils; 1000 delicious recipes; 50 basic techniques"