Catering menu management / Nancy Loman Scanlon.
By: Scalon, Nancy Loman
.
Publisher: New York : John Wiley, [1992]Copyright date: ©1992Description: xv, 238 pages ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471546151.Subject(s): Caterers and catering -- Management | MenusDDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1 |
642.4 SCA (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000048211 |