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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

By: Dittmer, Paul.
Publisher: New York : John Wiley, c2003Edition: 7th ed.Description: x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.).ISBN: 0471397032.Subject(s): Food service -- Cost Control | Hospitality industry -- Management | Food service managementDDC classification: 647.950681
Item type Current location Call number Copy number Status Notes Date due Barcode
Accompanying Material (Media Resource) Taylor's Library-TU
647.950681 DIT (Browse shelf) 1 Available SHTEx,70002,03,RM 1000808561
Main Collection Taylor's Library-TU
647.950681 DIT (Browse shelf) 1 Available SHTEx,70002,03,RM 1000802246
Main Collection Taylor's Library-TU
647.950681 DIT (Browse shelf) 1 Available SHTEx,70002,03,RM 1000802216