Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl
By: Dahmer, Sondra J
.
Contributor(s): Kahl, Kurt W.
Series: Wiley restaurant basics series: Publisher: New York : John Wiley, [2002]Copyright date: ©2002Description: xii, 183 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471402419.Subject(s): Table service | Waiters | WaitressesDDC classification: 642.6
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 642.6 DAH (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000035996 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 2 |
642.6 DAH (Browse shelf) | 1 | Checked out | SCAFS,30003,03,CL | 22/10/2024 | 5000037499 |
| Main Collection | Taylor's Library-TU | 642.6 DAH (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000097072 | ||
| Main Collection | Taylor's Library-TU | 642.6 DAH (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000128325 |