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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

By: Schmidgall, Raymond S, 1945-.
Contributor(s): Hayes, David K | Ninemeier, Jack D.
Publisher: New Jersey : John Wiley, c2002Description: xiv, 338 p.; 24 cm.ISBN: 0471213799 (pbk.); 9780471213796 (pbk.).Subject(s): Hospitality industry -- Finance | Restaurant managementDDC classification: 647.940681
Contents:
1. Introduction to financial management.- 2. Debits and credits - the mechanics of accounting.- 3. The balance sheet.- 4. The income statement.- 5. Analysis and intepretation of financial statements.- 6. Cash flow.- 7. Understanding cost concepts and break-even.- 8. Pricing for profits.- 9. Operating budgets.- 10. Accounting aspects of food and beverage control.- 11. Payroll accounting.- 12. Accounting for fixed and other assets.- 13. Cash and revenue control. - Recommended reading. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.940681 SCH 2002 | 647.940681 SCH (Browse shelf) 1 Available SHTEx,70002,03,AD 5000099776
Main Collection Taylor's Library-TU
647.940681 SCH (Browse shelf) 1 Available SCAFS,70003,03,AD 1000810771
Main Collection Taylor's Library-TU
647.940681 SCH (Browse shelf) 1 Available SHTEx,70002,03,AD 1000802776
Main Collection Taylor's Library-TU
647.940681 SCH (Browse shelf) 1 Available SHTEx,70002,03,AD 1000802265
Main Collection Taylor's Library-TU
647.940681 SCH (Browse shelf) 1 Available SCAFS,70006,03,AD 1000802264

Includes bibliographical references and index.

1. Introduction to financial management.- 2. Debits and credits - the mechanics of accounting.- 3. The balance sheet.- 4. The income statement.- 5. Analysis and intepretation of financial statements.- 6. Cash flow.- 7. Understanding cost concepts and break-even.- 8. Pricing for profits.- 9. Operating budgets.- 10. Accounting aspects of food and beverage control.- 11. Payroll accounting.- 12. Accounting for fixed and other assets.- 13. Cash and revenue control. - Recommended reading. - Index.