L'atelier of Alain Ducasse : the artistry of a master chef and his proteges / foreword by Patricia Wells; introduction by Jean-Francois Revel; text by Benedict Beauge; photographs by Herve Amiard; under the direction of Philippe Lamboley
By: Revel, Jean Francois
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Contributor(s): Ducasse, Alain.
Publisher: New York : John Wiley, 2000Description: 247 p. : chiefly col. ill. ; 30 cm.ISBN: 0471376736.Subject(s): Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 |
641.5944 REV (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000026500 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 |
641.5944 REV (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000038479 |
"French edition, 1998."--T.p. verso.