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Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.

By: Cousins, John A.
Contributor(s): Lillicrap, D. R.
Publisher: London : Hodder Education, c2010Description: x, 342 p. : col. ill. ; 27 cm.ISBN: 9781444112528 (pbk.); 144411252X (pbk.).Subject(s): Food service | Food service management | Bartending | Table serviceDDC classification: 647.95
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
647.95 COU 2010 (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,70002,03,RM 5000150096
Main Collection Taylor's Library-TU
647.95 COU 2010 (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,70002,03,RM 5000150097
Reserve Collection Taylor's Library-TU
647.95 COU 2010 (Browse shelf) 1 Available SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,70002,03,RM|SCAFS,70003,03,RM 5000146731

Food & Beverage Operations 1

Main Collection Taylor's Library-TU
647.95 COU 2010 (Browse shelf) 1 Available SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,70002,03,RM|SCAFS,70003,03,RM 5000146740

Includes index.