The bold vegetarian chef : adventures in flavor with soy, beans, vegetables & grains/ Ken Charney
By: Charney, Ken
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Publisher: New York: John Wiley, c 2002Description: 313p. : ill. ; 24 cm.ISBN: 0471212784.Subject(s): Vegetarian cooking![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 641.5636 CHA (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 1000802316 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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641.5636 CAM Kitty Campion's vegetarian encyclopedia: | 641.5636 CAM Kitty Campion's vegetarian encyclopedia: | 641.5636 CAS 2011 The art of raw food : | 641.5636 CHA The bold vegetarian chef : | 641.5636 DAY 2016 The vegan way : | 641.5636 DEN Vegetarian : | 641.5636 ELL Veggie chic / |