Ready to order : Elementary English for the restaurant industry : student's book / Anne Baude, Montserrat Iglesias, Anna Inesta
By: Baude, Anne
.
Contributor(s): Iglesias, Montserrat | Inesta, Anna.
Publisher: Harlow, England : Pearson Education, 2002Description: 111 p. : col. ill. ; 28 cm.ISBN: 0582429552.Subject(s): English language -- Conversation and phrase books (for restaurant and hotel personnel) | English language -- Textbooks for foreign speakers | Hotel management -- Terminology | Restaurant management -- TerminologyDDC classification: 428.24
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 14 , Side 1, TierNo 3, BayNo 1 |
428.24 BAU (Browse shelf) | 1 | Available | SHTEx,30004,01,GR | 5000158499 |