Foods : experimental perspectives / Margaret McWilliams.
By: McWilliams, Margaret
.
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Edition: 5th ed.Description: xiv, 593 p. : ill. (some col.) ; 27 cm.ISBN: 0131425366.Subject(s): Food -- Composition | Food -- Analysis | CookingDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MAC (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000152446 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MAC (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000037733 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MAC (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000038789 |
Includes bibliographical references and index.