Introduction to hospitality / John R. Walker.
By: Walker, John R.
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Edition: 4th ed.Description: xliii, 660 p. : col. ill. ; 26 cm.ISBN: 0131191012 (hbk.).Subject(s): Hospitality industry -- Management | Hospitality industry -- Marketing | Restaurant management | Hotel managementDDC classification: 647.94068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5 |
647.94068 WAL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028461 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5 |
647.94068 WAL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028459 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.94068 VEN Managing hotels / | 647.94068 VIN 2020 A simple guide to hotel housekeeping management / | 647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction to hospitality / | 647.94068 WAL Introduction to hospitality management / | 647.94068 WAL Introduction to hospitality management / |
Incudes index
Management of public households (Institutional housekeeping)