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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

By: Gregoire, Mary B.
Publisher: Boston : Pearson, c2010Edition: 7th ed.Description: xvi, 584 p. : ill. ; 28 cm.ISBN: 9780135105917 (pbk. : Int. ed.); 0135105919 (pbk. : Int. ed.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Partial contents:
Part 1 The foodservice systems model -- Part 2 Transformation: Functional subsystems -- Part 3 Transformation: Management functions and linking processes -- Part 4 Outputs of the system.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 GRE 2010 (Browse shelf) 1 Available SHTEx,70002,03,AD 5000108658

Includes bibliographical references and index.

Part 1 The foodservice systems model -- Part 2 Transformation: Functional subsystems -- Part 3 Transformation: Management functions and linking processes -- Part 4 Outputs of the system.