Understanding food science and technology / Peter S. Murano
By: Murano, Peter S
.
Publisher: Belmont, , CA : Thomson/Wadsworth, c2003Description: xviii, 449, [34] p. : ill. ; 29 cm.ISBN: 053454486X (pbk.); 9780534544867 (pbk.).Subject(s): Food industry and trade | FoodDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 5, BayNo 1 |
664 MUR 2003 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119390 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MUR (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000064241 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MUR (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000064240 | |
| Main Collection | Taylor's Library-TU | 664 MUR (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | SFSGx,91618,03,RA | 1000802462 |
Includes bibliographical references and index.